Moist and Better The Next Day Banana Bread
Moist and Better The Next Day Banana Bread

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, moist and better the next day banana bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Moist and Better The Next Day Banana Bread is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Moist and Better The Next Day Banana Bread is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook moist and better the next day banana bread using 21 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Moist and Better The Next Day Banana Bread:
  1. Get note:
  2. Make ready All ingredients need to be room temperature
  3. Get Ripe bananas are sweet, so you can use 1/4 cup of sugars
  4. Prepare If you prefer. Mash bananas as smooth or chunky as you like
  5. Prepare wet ingredients:
  6. Take 1 teaspoon lemon juice
  7. Get 2 cups super ripe bananas. Darker the better
  8. Prepare 2 large eggs, beaten
  9. Prepare 1/2 cup buttermilk
  10. Make ready 1 stick real butter, softened
  11. Take 1 tablespoons vanilla extract
  12. Prepare dry ingredients:
  13. Make ready 2 cups all purpose flour
  14. Prepare 1/2 teaspoon salt
  15. Take 1/2 cup sugar
  16. Take 1/2 cup brown sugar
  17. Get 1 teaspoon baking powder
  18. Take 1 teaspoon baking soda
  19. Take 1 1/2 teaspoon cinnamon
  20. Get 1/2 cup chopped walnuts or pecan. Optional
  21. Prepare Directions:
Instructions to make Moist and Better The Next Day Banana Bread:
  1. Preheat oven to 325 degrees. Grease and flour your loaf pan and set aside.
  2. Cream butter and sugar together in large bowl.
  3. Add eggs, lemon juice, mashed bananas, buttermilk and vanilla. Mix to combine well.
  4. In a mixing bowl, mix flour, salt, baking powder, baking soda and cinnamon. Mix to combine well.
  5. Slowly add your wet ingredients to your dry ingredients.. Fold lightly until flour is incorporated.
  6. Fold in nuts if using.
  7. Be gentle and do not over mix or bread will get dry from over working it.
  8. Pour into prepared loaf pan.
  9. Bake loaf for 1 hour to 1 hour & 15 minutes, depending on oven.
  10. Test center with skewer or chopstick to see if it comes out clean after an hour.
  11. If it is getting too brown before center is done, lay a sheet of aluminum foil over top.
  12. Bake until golden brown and center is cooked.
  13. Cool in pan 5 minutes, then turn out onto cooling rack to finish cooling.
  14. Wrap tightly in plastic wrap to keep moist. The banana flavor intensifies the next day. Just keeps getting better.
  15. I love mine warm with butter but great room temp and by itself also with tea or coffee 💗

So that is going to wrap it up for this exceptional food moist and better the next day banana bread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!