Potatoes & Onion (vegan)
Potatoes & Onion (vegan)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potatoes & onion (vegan). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of.

Potatoes & Onion (vegan) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Potatoes & Onion (vegan) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potatoes & onion (vegan) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potatoes & Onion (vegan):
  1. Prepare medium sized potatoes
  2. Get big onion
  3. Get garlic
  4. Take lemon
  5. Take cinnamon
  6. Make ready salt

From hearty meals to healthy sides, get creative with potatoes using these top-notch recipes. Potatoes are a staple in nearly every cultural cuisine, so they're uniquely suited to deliver today's most craved global flavors. Whether you're looking for a comforting classic or a new contemporary cuisine, with potatoes, the possibilities are endless. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience.

Instructions to make Potatoes & Onion (vegan):
  1. Cut the potato into cubes, fry and allow to get some colour
  2. In a pot, add some oil and fry the sliced onion
  3. Once the onion takes colour, add the garlic cloves (no smashing)
  4. Fry for a minute and add the potatoes to the mix
  5. Add water to cover the mix, add the spices and the lemon juice
  6. Bring to a boil and lower the heat and let it simmer for 10 minutes

It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. Roasted, the potatoes will end up crispy, buttery, and crusty on the outside, with a light, fluffy interior. It's like taking the best parts of home fries, mashed potatoes, French fries, and potato pancakes, and smashing them all together. If there is a threat of frost at night, temporarily cover any sprouted.

So that’s going to wrap this up for this exceptional food potatoes & onion (vegan) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!