Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vermicelli cake/ basbusa shararia cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
See recipes for Basbusa, Basbusa Cake, Basbusa with Pistacio Cake too. Its a tasty and delicious cake. Vermicelli Cake - It was only until I started tasting other people's cooking that made me realize that my mom really knows what she is doing in the kitchen.
Vermicelli Cake/ Basbusa Shararia Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vermicelli Cake/ Basbusa Shararia Cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook vermicelli cake/ basbusa shararia cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vermicelli Cake/ Basbusa Shararia Cake:
- Make ready Cake mix:
- Make ready 2 eggs
- Prepare 1/2 cup oil
- Prepare 1 cup sugar
- Make ready 1 cup yogurt/ 1 can nestle cream
- Get 1 cup flour all purpose
- Get 3/4 cup coconut powder
- Take 1 tbsp baking powder
- Take Top of cake mix:
- Take 1 packet (150 g) vermicelli roasted pasta
- Make ready For garnishing:
- Make ready 3/4 can condensed milk
Let us try something different today. Here is an interesting recipe using vermicelli but with an Italian twist. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Authentic Egyptian basbousa recipe that is soft and stays soft.
Instructions to make Vermicelli Cake/ Basbusa Shararia Cake:
- Mix egg,oil and sugar first then and yogurt. Using hand mixer mix it well then add all dry ingredients.
- Then put in a glossy tray. Then the vermicelli,make it small before spread up the cake mixed.
- Spread it good then put inside the oven for 25-25 minutes with the heat of 150°c.
- If the cake finish take it out from oven then add condensed milk. And wait to cold before you slice it so that it will not damage.
- Then serve.
A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and. This cake is very popular all over the Middle East and every country makes it slightly different. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Mix semolina, sugar, yogurt, baking powder, all purpose flour, ground coconut, eggs, vanilla essence and melted butter together in Basbousa Cake Recipe with Semolina in English.
So that is going to wrap it up for this exceptional food vermicelli cake/ basbusa shararia cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
