Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, yellow rice with vermicelli الرز الأصفر مع شعريه. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Yellow Rice with Vermicelli الرز الأصفر مع شعريه is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Yellow Rice with Vermicelli الرز الأصفر مع شعريه is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have yellow rice with vermicelli الرز الأصفر مع شعريه using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yellow Rice with Vermicelli الرز الأصفر مع شعريه:
- Make ready 1 cup basmati rice long
- Get 1/3 cup vermicelli
- Make ready 1 tablespoon oil
- Get 1/8 teaspoon saffron food color
- Take 3 cardamom seed
- Get 1/2 teaspoon salt
- Prepare 1 chicken bouillon cubes
- Take 11/3 cup water boiling
- Take 1 teaspoon ghee home made
Steps to make Yellow Rice with Vermicelli الرز الأصفر مع شعريه:
- You wash rice in cold water and soak for 20 minutes.
- Over medium heat add the oil and cook the vermicelle till it get color
- Add washed rice on top and mix add the water salt chicken bouillon and 1/8 teaspoon of saffron on high temperature for 5 minutes then change the temperature to low it will take 30 minutes to Cook so every 10 minutes you have to use fork you fluffy the rice covered all the time in the end I add my home made ghee
So that’s going to wrap it up with this exceptional food yellow rice with vermicelli الرز الأصفر مع شعريه recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
