Brad's tuna steaks over couscous with pan sauce
Brad's tuna steaks over couscous with pan sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brad's tuna steaks over couscous with pan sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Brad's tuna steaks over couscous with pan sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Brad's tuna steaks over couscous with pan sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's tuna steaks over couscous with pan sauce using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's tuna steaks over couscous with pan sauce:
  1. Prepare 4 ahi tuna steaks
  2. Get Prepared couscous
  3. Get For the sauce
  4. Prepare 1 small onion, chopped
  5. Take 1 tsp minced garlic
  6. Make ready 1/4 cup white balsamic vinegar
  7. Take 1/3 cup white zinfandel
  8. Make ready 1/4 cup heavy cream
  9. Take 1/2 cup whole milk
  10. Make ready 1 tsp granulated chicken bouillon
  11. Get 1/2 tsp ground mustard
  12. Make ready 2 tbs cornstarch mixed with 2 tbs cold water
Steps to make Brad's tuna steaks over couscous with pan sauce:
  1. Sauté onion in a tbs of butter over low heat until carmelized. Add garlic and cook 1 minute.
  2. Meanwhile, prepare couscous.
  3. Degrade pan with vinegar and wine. Simmer and reduce liquid by at least half.
  4. Add rest of sauce ingredients except cornstarch. Bring to a simmer over low heat. Stir often.
  5. Meanwhile heat a dry, non stick pan over medium heat. Sprinkle tuna filets with garlic powder and white pepper.
  6. When sauce comes to a simmer, slowly add cornstarch stirring constantly. Simmer until sauce thickens. You might not need all of the starch.
  7. Add filets to pan, seasoning side down. Sprinkle other side with seasonings. Cook 2 minutes per side until steaks are rare
  8. Plate couscous. Place steaks on top. Drizzle with sauce. Serve immediately. Enjoy.

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