Corn Beef (Nancy's fav.)
Corn Beef (Nancy's fav.)

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, corn beef (nancy's fav.). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Corn Beef (Nancy's fav.) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Corn Beef (Nancy's fav.) is something that I have loved my whole life.

For those who have never eaten it, or maybe never even heard of it, corned beef hash is a classic breakfast dishmade with corned beef, diced potatoes and onions. It's usually fried in a skillet and. Corned beef roast, corned beef and cabbage, corned beef sandwiches, corned beef hash.

To get started with this particular recipe, we must prepare a few components. You can cook corn beef (nancy's fav.) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Corn Beef (Nancy's fav.):
  1. Get corn beef
  2. Make ready Adobo Goya
  3. Get Sazon Goya w/ azafran
  4. Get Goya ham flavor
  5. Make ready Goya sofrito
  6. Prepare water
  7. Make ready your fav. Cooking oil
  8. Make ready Chopped onions (optional)
  9. Take Diced small potato (optional)
  10. Make ready tomato sauce

To get this complete recipe with instructions and measurements, check out my website: http://www. It also has a considerable amount of vitamin K, folate, and thiamin. Corned beef used to be a weekend only treat for me due to how long it took to cook, until I discovered the Instant Pot®. Save yourself time and hassle by letting your Instant Pot® do all of the work for you, and in a fraction of the time.

Instructions to make Corn Beef (Nancy's fav.):
  1. In a frying pan, sauté sofrito in two tbs. of cooking oil for about a minute or two in med. heat. Along with onions, if you choose to add them. Careful not to let it dry out.
  2. Add the water and the can of corn beef. With your spoon, break the corn beef and then add (first) the sazon, ham and 2 tbs of tomato sauce. - Now you can add the adobo to your taste, a little at a time. (Be very careful! Adobo is extremely salty. Add too much of it and it will be ruined.)
  3. Add diced potatoes and cook until it's soft.
  4. Steam some white rice and enjoy with a ripe banana on the side! Yum!!!!! Bon appetite!!!

Although the exact beginnings of corned beef are unknown, it most likely came about when people began preserving meat through salt-curing. Evidence of its legacy is apparent in numerous cultures, including ancient Europe and the Middle East. The word corn derives from Old English and is used to describe any small, hard particles or grains. In the case of corned beef, the word may refer. Place the organic corned beef in large pot or Dutch oven, cover with the beer and add water.

So that is going to wrap it up with this special food corn beef (nancy's fav.) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!