Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, velvet beef and broccoli. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Velvet Beef and Broccoli is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Velvet Beef and Broccoli is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook velvet beef and broccoli using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Velvet Beef and Broccoli:
- Get 1 lb sirloin tip steak, sliced 1/4 inch thick
- Make ready 1 tsp baking powder
- Get 4 cloves garlic, chopped
- Make ready 1 medium onion, sliced
- Prepare 1/4 cup bamboo shoots, cut into matchsticks
- Make ready 2 small heads broccoli, chopped into bite-sized chunks
- Prepare 2 tbsp mirin
- Prepare 1/4 cup oyster sauce
Instructions to make Velvet Beef and Broccoli:
- In a mixing bowl, toss the beef with the baking powder. Cover and put in the fridge for 30 minutes.
- Pull the beef from the fridge and season it lightly with salt and pepper. Add a splash of veg oil, then sear the beef in a large pan on high heat. Fry for about 3 or 4 minutes until the meat is browned.
- Add the garlic and onions to the pan and fry for 2 minutes. Add the bamboo shoots and broccoli and fry another 2 minutes. Add the mirin and fry another 2 minutes. Stir in the oyster sauce and 1/4 cup water and let cook a final 3 or 4 minutes until the broccoli is cooked but still has some crunch. Add extra salt and pepper as needed and serve.
So that is going to wrap this up with this special food velvet beef and broccoli recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!