Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy homemade banana muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Wouldn't beat them though, it makes them drier - the key is to barely moisten the mixture and then pop them in the tin. My kids gobbled up these muffins. Like and subscribe for more videos!😊😊 #bananamuffin #muffin #banana #easy #quick #tasty #yummy #delicious #halal #forkids #dessert #like #subscribe #appetizing.
Easy homemade Banana muffins is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Easy homemade Banana muffins is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy homemade banana muffins using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy homemade Banana muffins:
- Make ready 3-4 large ripe banana (I use 3 and half super ripe banana) smashed
- Make ready 1/2 cup sugar (less or more)
- Make ready 1/3 cup oil (vegetables oil)
- Take 1 egg
- Make ready 11/2 cup flour
- Get 1/2 tsp salt
- Take 1 tsp baking powder
- Prepare 1 tsp baking soda
People go crazy for these muffins every time I serve them! Easy banana nut muffins are perfect for breakfast or as an after-school snack! And they freeze well, which is perfect for busy mornings when you need something on-the-go! Everybody needs a good way to use up bananas that end up getting overly ripe sitting on the counter.
Steps to make Easy homemade Banana muffins:
- Preheat oven to 350F (175C) and line a muffin tin with paper liners.
- Combine flour, salt, baking soda, and baking powder together, and set aside.
- In a large bowl combined smashed banana, sugar, oil, and egg. And then add the flour mixture. Gently folded it until dry mixture are just combine. Don’t over mix, because it will dense the texture.
- Using ice cream scooper, scoops the batter into muffins tins. Filling each liner 3/4 of the way full.
- Bake for 20-25 minutes or depending on your oven.
- Take out from the oven when a toothpick inserted in the center of the muffin comes out clean.
- You can enjoy your banana bread either warm or cool.
- And of course you still can freeze it if you still have leftovers. Enjoy 😊
- ❤️HappyBaking❤️
Banana Muffins are soft and moist, topped with tons and tons of crumb topping. Quick and easy, this is the best homemade banana muffins recipe out I've made these muffins a million times. This time when I made them I had just put them in the oven for a couple of minutes when I looked over to the. Creating the perfect Banana Muffin became my mission, and I think I have finally developed a recipe that puts all others to shame! It comes together quickly, doesn't require any special tools or equipment, and it by far the most delicious banana muffin you will ever have!
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