Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, scalloped potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Scalloped Potatoes is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Scalloped Potatoes is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook scalloped potatoes using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Scalloped Potatoes:
- Get thinly sliced potatoes
- Make ready flour
- Take scalded milk
- Take minced onions
- Make ready butter
- Get Salt
- Get Pepper
Serve scalloped potatoes with your favorite meat and watch your family fall in love. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes.
Instructions to make Scalloped Potatoes:
- Peel and thinly slice potatoes layering them in a 9X13 baking dish
- Top with remaining ingredients and add salt & pepper to taste
- Bake at 375 degrees for 45 minutes
Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Top with some paprika for color. Serve up a heaping side of scalloped potatoes, a tried-and-true comfort food favorite. Combine flour, salt and pepper; sprinkle a third over potatoes.
So that is going to wrap it up with this exceptional food scalloped potatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!