Holmestead Cookin': Peanut Butter Cookies
Holmestead Cookin': Peanut Butter Cookies

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, holmestead cookin': peanut butter cookies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Holmestead Cookin': Peanut Butter Cookies is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Holmestead Cookin': Peanut Butter Cookies is something that I have loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have holmestead cookin': peanut butter cookies using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Holmestead Cookin': Peanut Butter Cookies:
  1. Prepare 500 grams lightly seasoned peanuts
  2. Take 2 eggs
  3. Take 1 cup sugar
  4. Take 1 tsp agave syrup

You have probably seen the easy chocolate mousse recipe, the homemade chocolate fudge pop tarts recipe and the chocolate eclairs recipe. Allow me to add this chocolate peanut butter cookies recipe to that list as well. I don't know how many cookie recipes, you have at your disposal. Add the peanut butter, egg, and vanilla, then beat until well combined.

Steps to make Holmestead Cookin': Peanut Butter Cookies:
  1. Pour peanuts into food processor, add Agave syrup, and blend for 5 minutes to make peanut butter.
  2. Add mixture, eggs, and sugar to a mixing bowl. Stir well.
  3. Roll into golf-ball sized balls, and place on cookie sheet (spaced apart).
  4. Crush flat with fork. You should fit 12 on one sheet.
  5. Heat oven to 325 F, and bake for 20 mins (until lightly brown). Do not over-bake.
  6. Cool for 5 minutes, and enjoy!

Mix in remaining dry ingredients until combined. With a fork, press the back of the tines into the top of each cookie twice, cross-wise, flattening the cookies out a bit. Mix together peanut butter, butter, sugar and egg. In the past, I have used crunchy peanut butter and smooth peanut butter. I always just use whatever is in the pantry.

So that is going to wrap this up with this special food holmestead cookin': peanut butter cookies recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!