Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, tunisian couscous-my way (vegan). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tunisian couscous-my way (Vegan) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Tunisian couscous-my way (Vegan) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have tunisian couscous-my way (vegan) using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tunisian couscous-my way (Vegan):
- Make ready 1 + 2 yellow onions
- Make ready 1 veggie soup square
- Prepare 100 g couscous
- Make ready 100 g fresh spinach or other leafy greens
- Get 70 g golden raisins
- Prepare 3 tbsp tunisian spice mix
- Take 4 yellow peppers
- Take 2 fresh tomatoes
- Make ready 6 tbsp tomatoe puree
- Take to taste Salt
- Take Oregano to tast
- Make ready 1 eggplant
- Take 4 carrots
- Prepare 3 potatoes
- Take 6 tbsp olive oil
- Make ready 2 tbsp sunflower oil
Instructions to make Tunisian couscous-my way (Vegan):
- Peel the onions and cut one of them in little squares. Start frying this onion on the sunflower oil and when it starts to get transparent add the spinach ot other leafy greens and add the tomatoe puree. Cook until the spinach becomes soft. Then add 4 cups of water.
- Add the tunisian spice mix, add the peeled veggies: cut the potatoes into big squares, cut the carrots into 4 pieces, cut the eggplant in big squares, cut the tomatoe in big squares too.
- Also add those onions that we left in one piece at the beginning. Also add the soup square and the yellow peppers cut into slices.Add the oregano and salt to taste.
- Next take the "upper part" of the couscous cooking pot and add the couscous, pour a mugful of hot water on it and add the olive oil. Stir to combine.
- Also stir the veggies in the down part of pot also. Put the top part on top of down part and steam the couscous till soft.
- Stir both parts of pot from time to time and add more hot water to couscous if it seems dry.
- Serve the veggie sauce on top of couscous and also add raisins on top. Let me know if you tried this recipe.
So that’s going to wrap this up with this exceptional food tunisian couscous-my way (vegan) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
