Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 台式炒米粉 taiwanese fried rice vermicelli. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
台式炒米粉 Taiwanese Fried Rice Vermicelli is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. 台式炒米粉 Taiwanese Fried Rice Vermicelli is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook 台式炒米粉 taiwanese fried rice vermicelli using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:
- Prepare 米粉 Rice vermicelli (150g)
- Prepare 高丽菜 Cabbage (100g)
- Take 冬菇 Dried shiitake mushroom (2-4)
- Get 红萝卜 Carrot (Half)
- Get 鲜虾 Shrimp (50g)
- Prepare 蒜米 Minced garlic (1 tablespoon)
- Make ready 肉碎(随意) Minced meat (optional)
Instructions to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:
- 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water
- 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour
- 高丽菜，红萝卜切丝 Cut cabbage and carrot into thin slices
- 炒香蒜米，冬菇。加入肉碎(随意)，大火炒香 Fry minced garlic, mushroom. Add minced meat (optional), stir-fry with high heat
- 加入高丽菜，红萝卜，翻炒 Add cabbage and carrot, keep stirring
- 加入鲜虾，翻炒 Add shrimp, keep stirring
- 加了米粉，翻炒 Add rice vermicelli, keep stirring
- 加入冬菇水(约1杯)，1茶匙酱清，闷煮 Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries
So that is going to wrap this up with this special food 台式炒米粉 taiwanese fried rice vermicelli recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
