Baklava
Baklava

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baklava. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baklava is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Baklava is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have baklava using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baklava:
  1. Take 9 sheets phyllo
  2. Get 1/2 lbs ground walnuts
  3. Prepare 1/4 cup brown sugar
  4. Get 1 teaspoon ground cinnamon
  5. Get 2 cups water
  6. Make ready 1 tablespoon lemon juice
  7. Get 2 tablespoon maple syrup
  8. Make ready 1 teaspoon olive oil
  9. Make ready 1 tablespoon milk
Instructions to make Baklava:
  1. To make the filling: combine brown sugar, cinnamon and walnuts.
  2. Place 3 sheets of phyllo in the prepared pan lightly brushed with butter, spread half of the filling, top with 3 more sheets, add the other half of filling and end with the last 3 sheets of phyllo. Brush the top with butter.
  3. To make the syrup: stir the water, lemon juice, maple syrup until all dissolves on low heat and let it cool once done.
  4. Preheat the oven to 350 degrees.
  5. With a sharp knife cut the top layer of phyllo in triangles.
  6. Just before baking, lightly sprinkle with cold water. This inhibits the pastry from curling.
  7. Bake it for about 20-30 minutes or until the pastry is golden brown.
  8. Cut through the scored lines and drizzle the cooled syrup slowly over the hot baklava. Let it cool and serve it at room temperature.

So that’s going to wrap it up with this special food baklava recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!