Domino potatoes with a twist
Domino potatoes with a twist

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, domino potatoes with a twist. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

See great recipes for Domino potatoes with a twist too! Slice the peeled potatoes really thin and organise them well in the glass pan, put bay leaves between the potatoes. Mix the heavy cream with the spice mix (any mixed spices work),and pour it on the potatoes.

Domino potatoes with a twist is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Domino potatoes with a twist is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have domino potatoes with a twist using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Domino potatoes with a twist:
  1. Prepare normal size potatoes
  2. Get heavy cream
  3. Get smoked cheese
  4. Take mixed spices
  5. Take bay leaves

Slice potatoes very thinly, keeping the slices of each potato together. Flatten out on the prepared tray or dish in overlapping rows, like dominoes. Alternatively, create individual servings by flattening each potato out into an overlapping circle like flower petals. Brush or drizzle with melted butter or oil and season with salt and pepper to. horseradish mashed potatoes.

Instructions to make Domino potatoes with a twist:
  1. Slice the peeled potatoes really thin and organise them well in the glass pan, put bay leaves between the potatoes
  2. Mix the heavy cream with the spice mix (any mixed spices work),and pour it on the potatoes.Put slices of smoked cheese between the potatoes
  3. My spice mix consist of indian, french, mexican etc spice mixes, but any mix will work well
  4. Put the potatoe in the oven for 1 hour, on grade 3 or 4 in gas oven or 200 degrees celsius in electric. After one hour put the oven to grade 6 to make the top crispy

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