Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pasta-free lasagna. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pasta-Free Lasagna is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pasta-Free Lasagna is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have pasta-free lasagna using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pasta-Free Lasagna:
- Get 1 shallot, sliced
- Prepare 7-8 cloves garlic or to taste
- Get 1/4 c olive oil
- Get 1 lb 80/20 beef
- Prepare 3 sweet Italian sausages, casings removed (pork or chicken)
- Get 1 jar preferred marinara
- Get 1 big container basil (~30 leaves)
- Get 2 c ricotta
- Prepare 1 c parmasean or parm mix
- Prepare 4 oz fresh mozzarella (optional)
Steps to make Pasta-Free Lasagna:
- In a dutch oven, sautee shallot in a couple tablespoons of olive oil until browning. Add minced garlic.
- Add ground beef and sausages, mashing up. Cook over medium-high heat until liquid dissolves and meat is browning.
- In a food processor, chop basil with some olive oil to form a simple pesto.
- Layer ingredients (sauce, meat, pesto, cheeses) in two 9" or smaller cassorole dishes or one big baking dish. Make sure cheese is top layer.
- Bake at 375° for 25-30 minutes until cheese is melted and lasagna is bubbling. Scoop to serve!
So that is going to wrap this up for this special food pasta-free lasagna recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
