Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, shavige upma (vermicelli upma). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Shavige upma (vermicelli upma) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Shavige upma (vermicelli upma) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have shavige upma (vermicelli upma) using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shavige upma (vermicelli upma):
- Prepare 2 cup roasted vermicelli
- Prepare 1 onion
- Prepare Green peas
- Prepare 2 tsp shredded coconut
- Take 10 peanuts
- Make ready 4-5 cashews
- Make ready 4-5 raisins
- Make ready 1 tsp oil
- Make ready 0.5 tsp mustard seeds
- Get 0.5 tsp Urrad dal
- Prepare 0.5 tsp Channa dal
- Prepare leaves Curry
- Prepare leaves Coriander
- Prepare 0.5 tsp turmeric powder
- Prepare 0.25 tsp lemon
- Take 1 cinnamon stick
- Prepare 1 tsp jaggery
- Get 1 inch ginger chopped
- Take Pinch hing
- Make ready 3 green chillies
- Make ready Salt
- Prepare 4 cup water
- Prepare 1 tsp ghee
You can Add salt,sugar and reduce the flame. Add the vermicelli and mix well. Planning for coming day's breakfast becomes a tough task for all married women (so called Gruhini in Indian Language). It would become more complicated after having a kid.
Instructions to make Shavige upma (vermicelli upma):
- In a pan take oil + mustard seeds+urrad dal + Channa dal + curry leaves + cashews + raisins + peanuts + ginger + chilli and sauté for awhile
- Now add a cinnamon stick + onion + green peas + turmeric and sauté well until onions are cooked.
- Now add 4 cups water + salt + jaggery + lemon and allow the water to boil.
- Once it’s boiled add roasted vermicelli + ghee to it. Boil in medium flame until vermicelli is cooked and water evaporates.
- Now add shredded coconut + coriander leaves and mix well. Let it cool for 15 minutes and then serve it.
Morning breakfast should be healthy, filling & your child should also eat it without complaining!! Semiya upma recipe - one of the everyday breakfasts of south India. Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Also known as vermicelli upma, it is a beginners. Ingredients in Vermicelli Upma Recipe: Vermicelli cooked with urad dal, tomato puree, vegetables such as carrots and peas along with spices and herbs.
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