Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, brad's coconut prawns with polynesian sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Brad's coconut prawns with Polynesian sauce is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Brad's coconut prawns with Polynesian sauce is something which I have loved my whole life.
Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. For the prawn floss, drain the soaked dried shrimp and pat dry with paper towel. Top each banh khot with ½ teaspoon prawn floss, a few drained pickles and sliced chillies.
To begin with this recipe, we have to first prepare a few components. You can cook brad's coconut prawns with polynesian sauce using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's coconut prawns with Polynesian sauce:
- Prepare For the sauce
- Get apricot pineapple preserves
- Take small red onion, diced
- Prepare brown sugar
- Take white sugar
- Take ketchup
- Prepare yellow mustard
- Take cider vinegar
- Get white vinegar
- Make ready Juice of 1 lime
- Get Juice of 1/2 lemon
- Make ready chopped cilantro
- Make ready LG clove garlic, minced
- Prepare jalapeño peppers, seeded and chopped
- Get For the prawns
- Take 16-21 count prawns, deshell devein and butterfly
- Make ready shredded coconut
- Get dry tempura batter
- Make ready each; salt, garlic powder, ginger, mustard, 5 spice
- Prepare + 2 tbs ice cold water
- Take ap flour
- Prepare Lemon slices for garnish
Freezable (Freeze the sauce and warm up with frozen prawns.) Stir in the prawns and cook for a few mins more until they turn pink - take care not to overcook them or they'll become tough. Prepare prawns by peeling off the shells but leaving the tail intact, devein the prawns using a small pairing knife by cutting along the back, also make a long cut on the belly of the prawn from either end. This is a popular dish in Bengal, where of course both prawns and coconut abound. It's normally served in a whole green coconut there, but that's a bridge too far for us.
Steps to make Brad's coconut prawns with Polynesian sauce:
- Heat oven to 300 degrees. Place coconut on a large baking sheet. Spread out evenly in a thin layer. Bake around 30 minutes. Stir around 3 or 4 times. Coconut should end up lightly toasted, not burnt.
- Mix all ingredients together for the sauce in a LG saucepan or wok. Slowly bring to a simmer over medium low heat. Simmer until onion becomes tender. Remove from heat and cool until able to be worked with. Place in a blender and pulse until it becomes a smooth sauce.
- Meanwhile, prepare prawns. Heat oil in a deep fryer to 360 degrees. Place flour in a bowl. Mix spices with dry tempura mix, then mix in the water. Adjust until it is like thin pancake batter. Place coconut in another bowl.
- Cook 5-6 prawns at a time so the oil maintains temperature. Dredge in flour, then tempura, then coconut. Knock off excess. Hold tip of prawn in the oil for a couple seconds before dropping in. Fry for 2-3 minutes. Drain on paper towels.
- To plate, spread sauce on the bottom. Arrange prawns, then garnish with a lemon slice. Serve immediately. Enjoy.
I would suggest serving it, as in Bengal, as a little course in its own right, but it's also delicious with some rice and flatbreads. I'm not gonna lie, when I first spotted these on the menu of the restaurant I used to work at, I Using a small knife cut the prawns down the back, but do not cut through. This will butterfly the Serve with your favorite dipping sauce. I like a little orange marmalade or sweet Thai chili sauce. Makes a nice sauce for cocktail meatballs.
So that’s going to wrap it up with this special food brad's coconut prawns with polynesian sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
