Black chickpea with potatoes(kaale chana aloo)
Black chickpea with potatoes(kaale chana aloo)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black chickpea with potatoes(kaale chana aloo). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Black chickpea with potatoes(kaale chana aloo) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Black chickpea with potatoes(kaale chana aloo) is something that I’ve loved my whole life.

Transfer the black chickpeas/kala chana to the Instant Pot and add enough water to cover the beans. Spread the chopped potatoes on a sheet pan lined with a silicone baking mat or parchment paper and toss with rosemary, olive oil, salt, and pepper. A bit tart, but very wholesome.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have black chickpea with potatoes(kaale chana aloo) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black chickpea with potatoes(kaale chana aloo):
  1. Take black chickpea soaked overnight
  2. Take medium potatoes, 1 cup tamarind soaked in 1/2cup warm water
  3. Prepare onion sliced,1 tsp cumin seeds, few curry leaves,3 green chillies chopped
  4. Prepare tbsn Kashmiri red chilli pwd, 1 tbsn turmeric and 1 tsp coriander pwd,2 tbsn oil and 1tbsn salt
  5. Get Garnish coriander leaves and few lemon slices
  6. Prepare Pls check the ROASTED MASALA I mentioned
  7. Make ready Below (its optional but give immense flavour)

Kala Chana Aloo Sabzi ~ Black Chickpea Potato Gravy! Bring potatoes and broth to a simmer in a large pot or Dutch oven over medium heat. Kala chana chaat recipe - Healthy chaat or snack made with boiled black chickpeas. few veggies and spices are added. I have already shared one more healthy chaat on this blog - oats chaat.

Steps to make Black chickpea with potatoes(kaale chana aloo):
  1. Boil the black chickpea with whole potato(not peeled) with salt..when done drain the water,now remove the pulp of tamarind n strain its juice,now heat oil in a pan add the onion, cumin seeds, curry leaves and chillies…mix well
  2. Now add the dry masala n mix well n saute 2 mins now add the tamarind pulp n mix well n saute till oil floats up.
  3. When oil floats up…now add salt mix then add the chickpeas and diced potatoes n now add 1 tsp of roasted masala
  4. Roasted masala pic1(dry roast 7 Kashmiri red chilli,2 tbsn coriander seeds with 1 tbsn cumin seeds…when cool n grind..store in airtight container can be used for many Indian dishes)now add the coriander leaves mix well.now serve hot garnish with coriander leaves, lemon slice and a pinch of roasted masala…enjoy😋pls do try

Whenever I make kala chana curry, I always boil little extra chana and keep in the fridge. And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example. A Caribbean recipe that tastes very Indian! A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can find at.

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