Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fillet mignon w/ kicker shrimp scalloped baby potatoes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes is something that I’ve loved my entire life.
Continue to let shrimp cook until nice and pink colored with seasonings, add to the scalloped potatoes and toss in green beans. Add the remaining heavy cream and stir in. Pat shrimp dry with a paper towel.
To begin with this recipe, we have to prepare a few ingredients. You can cook fillet mignon w/ kicker shrimp scalloped baby potatoes using 23 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes:
- Prepare Steak
- Get Fillet Mignon
- Prepare butter, unsalted
- Make ready Salt and Pepper to season
- Prepare Olive Oil
- Make ready Garlic
- Make ready Mint, to garnish
- Get Scalloped Potatoes
- Get Idaho Baby Potatoes, peeled and thinly sliced
- Make ready Snap Green Beans
- Make ready Heavy Cream
- Take White Wine
- Take butter, unsalted
- Make ready Olive Oil
- Prepare Salt and pepper to season
- Take lemon, juiced
- Get Kicker Shrimp
- Take (16/20) Shrimp, peeled and deveined
- Get Salt
- Take Pepper
- Get Cajun Seasoning
- Get Smoked Paprika
- Get Butter, unsalted
I wasn't going to add this, but decided to at the end.. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy. Filet Mignon, Olive Oil, Garlic, Thyme, Butter, unsalted, Salt and Pepper, Shrimp, peeled and deveined, Bacon AJambeiroAFilho. See great recipes for Smoked penne and shrimp in pesto sauce too!
Steps to make Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes:
- In a sauce pan add enough water to cover the green beans and bring to a boil. Reduce heat until green beans are slightly soft and drain. Set aside.
- For the Scalloped Potatoes:
- Pat dry and season with salt and pepper.
- In a skillet, bring to medium high heat with butter to foam. Toss in potatoes and sauté. Drizzle in olive oil and let continue to cook.
- Add in 3/4 of the heavy cream and continue to stir. As it thickens reduce heat to medium and add in white wine. Stir again and bring to a low heat.
- For the Shrimp and steak:
- Pat down shrimp and steaks with paper towels. Combine shrimp seasoning and mix well in bowl. Add salt and pepper to the steaks.
- Bring two skillets to medium high heat. Add butter to one and olive oil to the other when hot evenly.
- With the one with butter, toss in shrimp and let cook about three minute and flip. Meanwhile, place the filets in the other with garlic and let sear for the same amount of time and flip. Toss in butter to baste the filets.
- Continue to let shrimp cook until nice and pink colored with seasonings, add to the scalloped potatoes and toss in green beans. Add the remaining heavy cream and stir in.
- Once the filets are seared to your liking after flipped (2min for rare, 3min mid rare, 4min medium, etc) remove from skillet and let rest equal amount of time.
- On a plate scoop out shrimp and potatoes and place on plate. Add green beans. (Roughly 5 shrimp and green beans each plate). Squeeze he on juice over shrimp and potatoes. Slice fillet in half and place on plate. Top with mint to garnish.
Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes step by step. In a sauce pan add enough water to cover the green beans and bring to a boil. Reduce heat until green beans are slightly soft and drain. Pat dry and season with salt and pepper. In a skillet, bring to medium high heat with butter to foam.
So that is going to wrap this up for this exceptional food fillet mignon w/ kicker shrimp scalloped baby potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!