Flan Cake(French custard)(Bánh Flan)
Flan Cake(French custard)(Bánh Flan)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, flan cake(french custard)(bánh flan). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Flan Cake(French custard)(Bánh Flan) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Flan Cake(French custard)(Bánh Flan) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Here is how you achieve it. Flan Cake(French custard)(Bánh Flan) This has been a popular food my father made when we would go for parties. We asked blogger Abi at The Little French Cottage to share her favourite Flan Pâtissier recipe with us… How to make Flan Pâtissier.

To get started with this recipe, we have to first prepare a few ingredients. You can cook flan cake(french custard)(bánh flan) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Flan Cake(French custard)(Bánh Flan):
  1. Take 14 eggs= use 7 whole eggs and 7 egg yolks=measure volume(500 ml for large eggs)
  2. Take Whole milk=use 2.2 times the volume of eggs~ 1.1 liters
  3. Get Sugar=use 1 tbsp for every 2 eggs-7 tbsp-adjust depending on taste
  4. Take Condense milk: same as sugar
  5. Prepare Caramel: use about 5 tbsp or more
  6. Get Vanilla powder: 1/2 oz or liquid(1 tsp)
  7. Prepare Some lime peels chopped
  8. Take **NOTE: Since egg sizes may vary, measure the volumes of eggs and milk to be consistent

This blog generates income via ads. What bánh flan shares with its ancestor, the French crème caramel, is the silky smooth texture of the custard. And the caramelized sugar topping which, in the case of bánh flan is a shade darker which gives it a slightly nutty but not quite bitter flavor. French flan has a distinctive blackened top, which I achieve by ensuring the custard-filled tart is baked from very cold, when it goes in the hot oven.

Instructions to make Flan Cake(French custard)(Bánh Flan):
  1. Cooking Method: Making the caramel: Mix the sugar with 1 Tbsp of warm water in small sauce pan over low heat until brown(dark or light depending on your taste. Add 4 Tbsp of hot water, 1 Tbsp at a time and boil until the sugar is dissolved thoroughly. Pour the cramel syrup into a 2 qt ceramic container. Spread chopped lime peels evenly in the caramel surface.
  2. Custard step 1 :After measuring the egg volume, stir it lightly to break the egg whites, do not use mixer
  3. Mix sugar, condensed milk and milk in a pan. Heat the mixture until you see small bubbles forming- around 140 degree F
  4. Preheat oven to 325 degree F. Line a large roasting pan with 2 layers of paper towel. Pour warm water (from the faucet) into the tray.
  5. Slowly mix the egg mixture and warm milk in a separate container. Do not pour the milk directly on the egg mixture because it may cook the eggs.
  6. Mix vanilla powder(or liquid) with mixture. Strain the mixture through a fine sieve into the container.
  7. Place the porcelain container in the roasting pan. Add hot water if needed to fill up to halfway the side of the container. Bake for 45 mins. Make sure the water does not boil while baking.
  8. Remove the container and allow it to cool in a coldwater bath. Once cooled, Put the container in the refrigerator for at least 2 hours before serving.
  9. Note: Check the custard by inserting a toothpick in the center. If toothpick comes out clean it is cooked.

Either way, it tastes best when left to cool. This Instant Pot Flan / Caramel Custard (Banh Flan) recipe is a cinch to make with the help of everyone's favorite electric pressure cooker. If you haven't had Flan / Caramel Custard before, you're in for a decadent treat. This chilled dessert is a silky and sweet custard made with just a few simple ingredients: eggs, milk and sugar. Vietnamese Custard (Banh Flan) is a deliciously silky sweet treat and my go-to dessert when I am cooking for friends.

So that is going to wrap it up with this special food flan cake(french custard)(bánh flan) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!