Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, couscous rucola salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Couscous Rucola Salad is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Couscous Rucola Salad is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook couscous rucola salad using 9 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Couscous Rucola Salad:
- Prepare 3/4 cup Couscous
- Make ready 1 cup Water
- Prepare 5 heads Rucola (aka arugula, aka rocket)
- Take 12 Cherry Tomatoes
- Get 2 Myoga (or sub w/purple onion)
- Make ready 50 g Pine Nuts
- Prepare 5 tablespoons Olive Oil
- Get 2 teaspoons Salt
- Make ready 1 teaspoon Fine Black Pepper
Instructions to make Couscous Rucola Salad:
- In saucepan, add water and bring water to a boil.
- Add olive oil,
- Salt,
- Black pepper.
- Remove from heat and add couscous. Lightly mix so that all of the couscous gets covered in the sauce.
- Cover pan and set aside for 5 min. Couscous will absorb all the sauce.
- Cut rucola,
- Tomatoes,
- Myoga,
- And mix in large bowl.
- Add in the prepared couscous,
- And mix well so that all veggies are covered in couscous.
- Add in pine nuts and lightly mix.
- Wrap with plastic wrap and chill in fridge for 1 hour and serve. If you like, can be eaten right away without chilling.
- Check out video filmed at Cookpad Studio Daikanyama at: https://cookpad.com/recipe/4945819
So that’s going to wrap this up for this special food couscous rucola salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!