Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, banana flaxseed muffins (no sugar). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Banana Flaxseed Muffins (NO SUGAR) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Banana Flaxseed Muffins (NO SUGAR) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have banana flaxseed muffins (no sugar) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banana Flaxseed Muffins (NO SUGAR):
- Prepare 6 Medium Ripe Bananas
- Get 1/4 cup Organic Raw Honey
- Prepare 1/2 cup Organic Butter, melted
- Prepare 2 Eggs
- Take 1 1/2 cups Organic All-Purpose Flour
- Make ready 1 1/4 cups Organic Whole Wheat Flour
- Make ready 1/4 cup ground flaxseeds
- Take 2 tsp baking soda
- Take 2 tsp baking powder
Steps to make Banana Flaxseed Muffins (NO SUGAR):
- Preheat oven to 350 degrees F
- Mash bananas in a bowl. Add honey, butter and eggs, mix well
- Add all purpose flour, whole wheat flour, flaxseeds, baking soda and baking powder
- Scoop batter into the baking molds (I use silicone baking molds, it is easier to clean). If yours is not silicone, spread nonstick spray or butter into the mold
- Baked for about 25 minutes
- All Done and enjoy!
So that’s going to wrap it up for this special food banana flaxseed muffins (no sugar) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
