Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, korean potato banchan gamja jorim. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Korean Potato Banchan Gamja Jorim is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Korean Potato Banchan Gamja Jorim is something that I have loved my whole life.
Gamja jorim (감자조림) is a braised potato dish. It's a popular side dish at home and restaurants and for home-packed lunch boxes. Jorim refers to dishes made by simmering the main ingredient in a sauce until the sauce is reduced.
To get started with this recipe, we have to prepare a few components. You can cook korean potato banchan gamja jorim using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Korean Potato Banchan Gamja Jorim:
- Prepare cooking oil
- Make ready baby potatoes, large ones cut into halves and small ones leave as whole
- Make ready water
- Prepare soy sauce
- Make ready honey (reduce to 3 tbsp to your taste)
- Prepare sesame seeds for garnish
If you want to check out my mom's other Korean side dish recipes, check out below! It's Korean style braised with soy sauce, it's savory and sweet. Gamja jorim, or braised potatoes, is perfect when you want to make an affordable and filling yet delicious dish. For this reason, it is popular as a mit-banchan in Korea. "Mit" means bottom or foundation. "Banchan" is a side dish served with rice at every meal.
Instructions to make Korean Potato Banchan Gamja Jorim:
- Heat a large skillet over medium high heat, add cooking oil and potatoes. Pan fry the potatoes about 4 to 5 minutes or until the potatoes’s edges are slightly light golden brown.
- Mix water and soy sauce. Pour soy sauce mixture into the potatoes and bring it to boil.
- Add honey into the potatoes and bring it to boil. Keep hard boil until most of the liquid is gone and thicken, 15 to 20 mins or until the potatoes are fully cooked. Stir occasionally so the potatoes will cook evenly and coated with the sauce evenly.
- Remove from heat and garnish with sesame seeds to your taste. You can serve immediately or keep it in a fridge for 3 to 4 days. It can be eaten cold, room temperature or hot. Enjoy!
So mit-banchan means fundamental side dishes served at every meal. Korean potato side dish called "gamja jorim, 감자조림" would be one of the easiest side dish (banchan, 반찬) you can make. It is quick to make with only a few ingredients and tastes great. Gamja jorim was one of my favorite side dish when I was kid and I still love it. [Photographs: Vicky Wasik] If your side dish recipe rotation is feeling a little tired, then this take on gamja bokkeum, a Korean stir-fried potato banchan, is just what you need to get out of that rut. We start by quickly shallow-frying small Yukon Gold potatoes until they're lightly golden brown.
So that is going to wrap this up for this special food korean potato banchan gamja jorim recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
