Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brad's shrimp and creamy polenta breakfast. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Brad's shrimp and creamy polenta breakfast is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Brad's shrimp and creamy polenta breakfast is something which I’ve loved my entire life.
Add wine and chicken stock and bring to a boil, then reduce heat to low and simmer until liquid is reduced by Serve shrimp over polenta and garnish with remaining green onion greens. The Best Polenta Breakfast Recipes on Yummly Breakfast Polenta Crostini With Ham & Wisconsin Asiago, Eggplant Ragu With Creamy Polenta Spinach, Sausage and Polenta Breakfast Casserole #SundaySupperThe Redhead Baker. butter, breakfast sausage, kosher salt, frozen chopped spinach.
To get started with this particular recipe, we have to prepare a few components. You can have brad's shrimp and creamy polenta breakfast using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's shrimp and creamy polenta breakfast:
- Get For the shrimp
- Get lg shrimp, peeled, deveined, & butterflied
- Take butter
- Take Cajun seasoning
- Get white wine
- Take lemon juice
- Get For the polenta
- Get small onion, chopped
- Prepare jalapeño, deseeded, and minced
- Prepare garlic, minced
- Get fine ground cornmeal
- Get water
- Prepare whole milk
- Make ready granulated chicken bouillon
- Get Cajun spice
- Make ready shredded cheddar cheese
- Make ready Other ingredients
- Get eggs
- Make ready Louisiana hot sauce
- Take More shredded cheddar cheese to put on top of polenta
Creamy polenta is near the top of my list of favorite comfort foods, because it's rich, creamy, and the perfect base for pretty much anything saucy. Recently, though, I spotted a shortcut at Trader Joe's: Their frozen creamy polenta cooks in minutes, and has extra veggie power with both carrots and. Shrimp and grits is a classic southern dish that I really enjoy. However I am a bit more partial to polenta and that is what I typically have in the house.
Steps to make Brad's shrimp and creamy polenta breakfast:
- Heat a large heavy bottomed pot. Add a touch of oil. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent.
- Meanwhile, heat a LG non stick frying pan on medium heat. Add butter. When butter clarifies, add shrimp and Cajun spices. Saute 1 1/2 minutes. The butter will brown. Stir constantly. Add wine and lemon juice. Reduce liquid almost completely. Remove shrimp to a bowl and pour all of the pan sauce over the top. Wash pan to reuse.
- Once onion is sweated out, add water, milk, cajun spice, and chicken bouillon to the pot. Slowly bring to a boil.
- While this is happening, fry 2 eggs to your liking. I go Sunnyside up so the yolk soaks down onto the polenta.
- When pot is boiling slowly whisk in cornmeal. Stir constantly until polenta is soft and smooth without lumps.
- Plate polenta. Top with more cheese. Arrange shrimp around the outside. Top with eggs. Add hot sauce if desired. Serve immediately. Enjoy.
This buttery, creamy polenta recipe is a great accompaniment and can be reheated in several ways for breakfast or appetizers. Polenta is easy to prepare and cooks quickly. Cook the polenta a bit longer if you prefer a thicker consistency. Grated cheese adds extra flavor to this traditional dish. This creamy dairy-free Breakfast Polenta is a tasty alternative to oatmeal to start the day.
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