Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack)
Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack)

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, coco sugar fried saba : banana caramel : banana cue (dessert / snack). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook coco sugar fried saba : banana caramel : banana cue (dessert / snack) using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack):
  1. Get 2 Saba (Cardava) bananas
  2. Get 1-2 Tbsp coconut sugar
  3. Get 3-4 Tbsp Cooking oil
Steps to make Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack):
  1. Saba or Cardava or Cooking bananas are the fat plump ones, greenish to yellow with blackish markings as it ripens. In Manila it is a popular street & market food sold on sticks. I haven’t tried with plantains, not sure if we have those here or if its the same banana…try and let me know? :)
  2. Heat oil in pan. Prepare peeled bananas by slicing them or you can also cook whole like the traditional way in the Manila.
  3. Roll all sides of the banana in the coco sugar and drop in hot oil. Use low heat to prevent burning.
  4. When sugar melts turn it to the other side. Use a spatula or spoon to scoop back the sugar on to the banana if it separates. I turned them twice on each side before removing from the pan. Place on a plate and let it cool.
  5. The coco sugar will harden and become crisp as it cools. Delicious. I placed too much I think (2 Tbsps) so 1 Tbsp should be ok for 2 bananas. :) Enjoy!

So that is going to wrap it up for this exceptional food coco sugar fried saba : banana caramel : banana cue (dessert / snack) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!