Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate chip cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
These Yummy Mini Chocolate Chip Cookies Are Made With Real Chocolate. Find Deals on Chocolate Chip Cookies in Bread & Pastries on Amazon. These chocolate chip cookies were very, very good.
Chocolate Chip Cookies is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chocolate Chip Cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate chip cookies using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Cookies:
- Prepare Dry Ingredients
- Get 2 1/4 c. all-purpose flour
- Get 1 tsp. baking soda
- Prepare 1 tsp. salt
- Make ready Wet Ingredients
- Prepare 2 sticks room temperature unsalted butter
- Make ready 3/4 c. granulated sugar
- Get 3/4 c. brown sugar
- Prepare 1 tsp. vanilla extract
- Make ready 2 large eggs
- Take Chocolate
- Take 2 c. chocolate chips
- Make ready 1 c. chopped bittersweet chocolate
Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty.
Instructions to make Chocolate Chip Cookies:
- In a bowl add flour, salt, and baking soda
- In another bowl, add butter, brown sugar, white sugar, vanilla, and eggs.
- Use a KitchenAid mixer to combine the wets and the drys.
- Add chocolate chips and bittersweet chocolate while the KitchenAid mixer is still running.
- Use a 2 oz. ice cream scoop to scoop onto the parchment paper on the baking sheet.
- Bake at 375 degrees for 11-15 minutes
They lose some of their crispness overnight, becoming softer. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. This healthy chocolate chip cookie recipe is packed with hidden.
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