Aloo Poha (Potato Puffed Rice)
Aloo Poha (Potato Puffed Rice)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, aloo poha (potato puffed rice). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aloo Poha (Potato Puffed Rice) Enjoy this delicious healthy Aloo (Potato) Poha. See great recipes for Aloo Poha (Potato Puffed Rice) too! This poha is better known as batata poha, where batata means "potato" and poha means "flattened rice".

Aloo Poha (Potato Puffed Rice) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Aloo Poha (Potato Puffed Rice) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):
  1. Get 2.5 cups thick Puffed Rice
  2. Prepare 1 onion
  3. Prepare 2-3 Potato
  4. Take 3 Green chilli
  5. Prepare 1 tsp Raw mango shredded (optional)
  6. Take 1 inch ginger
  7. Make ready 2 tsp Sugar
  8. Make ready 3-4 tsp oil
  9. Make ready 1 tsp Mustard seeds
  10. Prepare 1 tsp Urrad dal
  11. Prepare 1 tsp Channa dal
  12. Get 0.5 tsp cumin seeds
  13. Make ready Leaves Curry
  14. Make ready 3 cashews
  15. Get 10-15 Peanuts
  16. Get 0.5 tsp Turmeric
  17. Make ready 0.25 tsp Hing
  18. Make ready Salt
  19. Prepare For topping:
  20. Prepare 1 carrot
  21. Prepare 1 tomato
  22. Take Sev (optional)
  23. Make ready 0.25 tsp Aamchur Powder (optional)
  24. Prepare Pinch chat masala powder(optional)
  25. Prepare Yogurt (side)

This recipe is a new version of Poha but instead of flattened rice, we have used Puffed one. The best thing about this recipe is, it's so quick to make. Potatoes are used widely in various cuisines, including Indian recipes. Chef Gurdip presents a simple but tasty recipe - aloo poha tikki.

Steps to make Aloo Poha (Potato Puffed Rice):
  1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
  2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
  3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
  4. Now add onion + raw mango and sauté for 5-10 minutes
  5. Now add potato and keep it in simmer for 10 minutes. Add salt
  6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
  7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

The recipe basically is small cutlets of mashed potatoes are coated with puffed rice. Recipe for aloo poha or batata poha as its called. Makes for an amazing and easy breakfast. Made with thick poha, peanuts and potatoes. I have a very fond memory of this aloo poha dish.

So that’s going to wrap it up with this special food aloo poha (potato puffed rice) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!