Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, couscous salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Couscous Salad is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Couscous Salad is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have couscous salad using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Couscous Salad:
- Make ready 200 gms Moroccan couscous
- Prepare 250 ml Water
- Get 200 ml Vegetable stock
- Prepare 1 tbsp Sliced black olives (15 gms), heaped
- Take 25 gm Sun dried tomatoes chopped
- Make ready 75 gm Green bell pepper diced
- Get 50 gm Red/yellow bell pepper, diced
- Take 5 Cherry tomatoes quartered
- Prepare 75 gm Red onion finely sliced
- Take 120 gm Cucumber diced
- Prepare 3 tsp Cilantro finely chopped
- Take 80 gm Feta cheese crumbled
- Make ready 1/4-1/2 tsp Paprika
- Get 2 tbsp Pesto
- Prepare 1 tbsp Mint leave finely chopped
- Get 1 1/2 tsp White sesame seed lightly toasted
- Make ready 50 gm Walnuts toasted
- Prepare 4 tbsp Pine nuts toasted
- Get 2 tbsp Golden seedless raisins
- Take to taste Lemon juice
- Take to taste Salt
Steps to make Couscous Salad:
- In a pan heat water and stock to a rolling boil.
- In a large bowl add the couscous. Pour the hot water + stock over it and immediately cover. Keep aside for 10 - 15 minutes. - Uncover and fluff the couscous using a fork. Keep aside.
- In another bowl, toss in all the remaining ingredients and mix well.
- Add the pesto coated vegetables into the couscous and mix until all the ingredients are well combined.
- Serve warm or cold.
So that is going to wrap this up with this special food couscous salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!