Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, moist eggless banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Eggless Banana Cake - I can tell you that this cake is super moist and soft, with full of banana flavours. Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
Moist eggless banana bread is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Moist eggless banana bread is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have moist eggless banana bread using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moist eggless banana bread:
- Get 1 large ripe banana
- Get 1/8 cup melted butter (or flavorless oil)
- Take 3 tablespoons aqua faba (or 1 egg)
- Get 1/2 cup sugar
- Prepare 3/4 cup flour
- Take 1/2 teaspoon baking soda
- Get 1 pinch salt
- Make ready Optional- chocolate chips/dry fruits/nuts
Bring all the ingredients to room temperature. Eggless Banana Bread is a soft, moist, egg-free teatime bake recipe. With some over-ripe banana sitting in the fridge, baking a loaf of banana bread is In this eggless banana bread recipe, we have replaced eggs with yogurt. The thick, creamy, plain Greek yogurt or curd is best for replacing eggs.
Steps to make Moist eggless banana bread:
- Mash 1 ripe banana with a fork until there are no lumps.
- Mix 1/8 cup melted butter, 3 tablespoons aqua faba (or 1 egg) and 1/2 cup sugar to form a smooth liquid.
- Mix together 3/4 cup flour, 1 pinch salt and 1/2 teaspoon baking soda.
- Add the dry ingredients to the wet ingredients through a sieve. Fold until the flour is incorporated. Add the chocolate chips.
- Bake in a loaf pan in a pre-heated oven at 325 F for 55 minutes.
Who would like a slice of banana bread? I really like making cakes and I like sharing them with others. Always in the hope that they will enjoy them, of course. I had few over ripen banana in hand. First I thought of making banana appam for Aadi friday Neivedyam.
So that is going to wrap this up with this special food moist eggless banana bread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
