Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fitness recipe: upside-down banana-coconut cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
If you are one of the lovers of sweet recipes, you should definitely try our banana coconut upside-down cake with a low number of calories that will supply your body with a dose of energy. You don't need a lot of ingredients to make this recipe and you will surely score with your friends. This easy to make Banana Coconut Upside Down Cake is ooey gooey and delicious.
Fitness Recipe: Upside-down Banana-Coconut Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Fitness Recipe: Upside-down Banana-Coconut Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have fitness recipe: upside-down banana-coconut cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fitness Recipe: Upside-down Banana-Coconut Cake:
- Make ready 300 g Ripe Bananas
- Get 75 g Coconut Filings
- Make ready 70 g Greek yoghurt
- Make ready 20 g Coconut Sugar
- Take 10 g Vanilla Custard Powder (omitted)
- Get 2 Eggs
- Get Coconut Oil Spray
It only requires a few simple ingredients, and is the perfect lighter dessert, especially for spring or summer. I've never been a huge chocolate person, but I have a weakness for anything with coconut or fruit. Edd Kimber gives us an irresistible new take on the seventies classic. This easy to make Banana Coconut Upside Down Cake is ooey gooey and delicious.
Steps to make Fitness Recipe: Upside-down Banana-Coconut Cake:
- You will need a 20 cm diameter cake mold to make the fitness cake. First, you spray a little coconut oil into the baking mold, then sprinkle the bottom evenly with coconut sugar.
- Mix the remaining 150 g bananas, eggs and yoghurt. - Pour the kneaded mixture into a bowl, add the coconut fillings, vanilla pudding powder and mix thoroughly.
- You can indeed skip the custard powder, but the baked dough with the custard powder will have a finer texture.
- The prepared dough is poured into a cake mold, placed in an oven and baked at 180 ° C for about 25 minutes.
- After baking, gently turn the cake on a plate and let it cool. - Enjoy!
This Banana Coconut Upside Down Cake recipe has a layer of bananas and coconut with a brown sugar sauce Technically this is a dessert but for some reason, probably because bananas are involved, I think I can find a way to serve it up for breakfast or brunch. Groundbreaking new restaurant cookbook from one of the top female chefs in the UK, Anna Hansen. Bananas Foster Upside Down Cake - The classic and very delicious Bananas Foster Sauce on top of a lovely, rich and flavorful cake. Banana Upside Down Cake - Sprinkle Some Sugar. This banana cake is full of flavor and topped with a caramelized brown sugar + banana layer that is to die for!
So that is going to wrap it up for this special food fitness recipe: upside-down banana-coconut cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
