Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy butternut squash w/ shrimp easy. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy Butternut Squash w/ Shrimp EASY is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Spicy Butternut Squash w/ Shrimp EASY is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook spicy butternut squash w/ shrimp easy using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Butternut Squash w/ Shrimp EASY:
- Get About 5 butternut squash cubed
- Make ready onion powder
- Get black pepper
- Take cayenne pepper
- Take ground Ginger
- Get ground cloves
- Make ready brown sugar
- Prepare heated heavy cream
- Take Add salt to taste at the end
- Prepare chopped poached peeled and deveined shrimp* optional
Instructions to make Spicy Butternut Squash w/ Shrimp EASY:
- Toss the cubed squash in about 1 tsp of oil and all the spices. Lay out on a lined sheet pan and bake at 375 F until toothpick can pierce through squash without resistance. 35 mins or more
- Once cooked add squash to a blender with a veggie stock or some of the warm heavy cream because the squash will not blend without some liquid to help it out !!
- Blend until creamy and smooth. Once smooth add to a pot and add the rest of the cream and bring to a simmer for about 5 mins. Add salt to taste and now the SOUP is done. 😊
- Add chopped shrimp for that extra bite and you’re done !!!
So that is going to wrap this up with this exceptional food spicy butternut squash w/ shrimp easy recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!