Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 3 ingredients - soft and chewy oatmeal breakfast cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Because these cookies are soft and chewy, we recommend storing them in the refrigerator in an airtight container. Make sure to let your cookies cool completely before transferring them into a container for storage. Let cookies cool completely and then place apple oatmeal cookies on a baking sheet.
3 Ingredients - Soft and Chewy Oatmeal breakfast cookies is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have 3 ingredients - soft and chewy oatmeal breakfast cookies using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies:
- Get 2 very ripe bananas 🍌
- Get 1 cup oatmeal (I use instant oats)
- Prepare 1/2 cup dried fruits
- Get Pumpkin spice/cinnamon (optional)
Eggless, vegan and gluten-free The Best Oatmeal Raisin Cookies. I know a lot of recipes claim to be the "best," but this one really is. If I had to choose between a chocolate chip cookie and these chewy oatmeal raisin cookies, I will choose this recipe. I've been a fan of homemade oatmeal cookies since I was a kid.
Instructions to make 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies:
- Preheat oven to 200 degrees Celsius. Prepare a lined baking sheet.
- Mash bananas and add in oatmeal to combine. Then fold in dried fruits and spices if using.
- Bake for 20-25 mins till golden brown. Let cool completely before you serve :)
In a large mixing bowl, mix the butter and sugars until light and fluffy. Scrape down the sides of the bowl and add the egg and vanilla. They are a very simple and light version of the traditional oatmeal cookie with added dark chocolate chips. Cool: Let cool on baking sheet for a few minutes then. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.
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