Corn Beef (Nancy's fav.)
Corn Beef (Nancy's fav.)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, corn beef (nancy's fav.). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Corn Beef (Nancy's fav.) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Corn Beef (Nancy's fav.) is something which I’ve loved my whole life.

Corned beef roast, corned beef and cabbage, corned beef sandwiches, corned beef hash. All these classic dishes start with a tough cut of beef called a brisket. Here are four very easy cooking methods to transform that gnarly slab of meat into fork-tender meals, along with recipes, videos, and prep tips.

To get started with this particular recipe, we must first prepare a few components. You can cook corn beef (nancy's fav.) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Corn Beef (Nancy's fav.):
  1. Prepare 1 can corn beef
  2. Get to taste Adobo Goya
  3. Get 1 envelope Sazon Goya w/ azafran
  4. Take 1 envelope Goya ham flavor
  5. Get 2 TBS Goya sofrito
  6. Get 1/2 cup water
  7. Get 2 TBS your fav. Cooking oil
  8. Make ready 1/4 cup Chopped onions (optional)
  9. Make ready Diced small potato (optional)
  10. Take 2 TBS tomato sauce

So, how healthy and nutritious is corned beef? To begin with, corned beef is low in calories but high in fat, and is an excellent source of protein, vitamins, and minerals. Corned beef used to be a weekend only treat for me due to how long it took to cook, until I discovered the Instant Pot®. Save yourself time and hassle by letting your Instant Pot® do all of the work for you, and in a fraction of the time.

Instructions to make Corn Beef (Nancy's fav.):
  1. In a frying pan, sauté sofrito in two tbs. of cooking oil for about a minute or two in med. heat. Along with onions, if you choose to add them. Careful not to let it dry out.
  2. Add the water and the can of corn beef. With your spoon, break the corn beef and then add (first) the sazon, ham and 2 tbs of tomato sauce. - Now you can add the adobo to your taste, a little at a time. (Be very careful! Adobo is extremely salty. Add too much of it and it will be ruined.)
  3. Add diced potatoes and cook until it's soft.
  4. Steam some white rice and enjoy with a ripe banana on the side! Yum!!!!! Bon appetite!!!

Although the exact beginnings of corned beef are unknown, it most likely came about when people began preserving meat through salt-curing. Evidence of its legacy is apparent in numerous cultures, including ancient Europe and the Middle East. The word corn derives from Old English and is used to describe any small, hard particles or grains. In the case of corned beef, the word may refer. To get this complete recipe with instructions and measurements, check out my website: http://www.

So that’s going to wrap it up for this exceptional food corn beef (nancy's fav.) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!