Keto Broccoli Fritters
Keto Broccoli Fritters

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, keto broccoli fritters. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Keto Broccoli Fritters is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Keto Broccoli Fritters is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have keto broccoli fritters using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Keto Broccoli Fritters:
  1. Prepare 4 cups rice broccoli
  2. Prepare 2 eggs
  3. Take 1/2 onion (chopped)
  4. Get Fresh parsley (chopped)
  5. Get 1 cup almond flour
  6. Take Dry onions, garlic powder
  7. Prepare to taste Black pepper and salt
  8. Take 1 cup shredded cheddar cheese
Steps to make Keto Broccoli Fritters:
  1. Chop onion and washed broccoli(using your food processor)
  2. Combine 4 cups of rice broccoli 3 eggs and 1/2 diced onion, combine in other bowl 1 cup almond flour, 1 cup shredded cheddar cheese, all the spice you are using, mix well and add your broccoli mixture into it
  3. I used pair of gloves to mix week and shape the “dough “to fritters. (do not make big patties, they will break when you flip them) Heat a skillet to medium heat and add your oil to hot, place the fritters into the pan.
  4. It will take 3 minutes to turn the broccoli patties side. You may flatted fritters while they are cooking Keto Broccoli Fritters1.

So that’s going to wrap this up for this exceptional food keto broccoli fritters recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!