Culatello and Dried Tomatoes Bucatini
Culatello and Dried Tomatoes Bucatini

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, culatello and dried tomatoes bucatini. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Culatello and Dried Tomatoes Bucatini is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Culatello and Dried Tomatoes Bucatini is something that I’ve loved my entire life. They are nice and they look fantastic.

Culatello and Dried Tomatoes Bucatini Very unique italian ingredients! You know, we europeans like our breakfasts sweet. so I made these to start the next days in a good way. Btw you can have them whenever you want ;) Close the jar, shake it to let ingredients mix and let it rest for a month in a dark and dry place (Shake it every now and then).

To begin with this particular recipe, we must first prepare a few ingredients. You can cook culatello and dried tomatoes bucatini using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Culatello and Dried Tomatoes Bucatini:
  1. Get 4 dried tomatoes
  2. Make ready 100 grams culatello salami (or herby sausage)
  3. Prepare 350 grams bucatini pasta (or spaghetti)
  4. Take 1 tbsp olive oil
  5. Take 250 grams tomato sauce
  6. Take 1/2 onion, chopped
  7. Take 2 tbsp hot water
  8. Prepare 50 grams grated cheese

And if you're the kind of cook who loves a no-recipe recipe like I do, then I think you'll be very happy you stopped by. I only wrote this one down as a formality, and because I don't want to talk myself out of a job here. Bucatini is a long, hollow pasta, like very thick spaghetti with a hole running through it. Because it is so hearty, its sauce needs rich ingredients to stand up to it.

Steps to make Culatello and Dried Tomatoes Bucatini:
  1. Put dried tomatoes in hot water for 10 minutes and leave them aside for later
  2. Put sliced onion with olive oil in a pan and cook until it turns gold
  3. Add culatello in the pan and cook for 5 minutes
  4. Squeeze the dried tomatoes from hot water and add them as well
  5. Add tomato sauce and season on taste, cook on low heat for other 5 minutes
  6. In the meantime boil bucatini
  7. Drain pasta and mix it with the sauce
  8. Add grated cheese, enjoy!

Add the pasta and asparagus and toss with the shrimp and sauce. P.)In my opinion, if there is a "best of all" among the very best of Italian salumeria, it is the Culatello di Zibello (D. P.), made in Emilia-Romagna, particularly in the small town of Zibello. Culatello is a unique specialty made with the back of the pig's haunches. Very simple, very summery Bucatini Amatriciana.

So that’s going to wrap it up for this exceptional food culatello and dried tomatoes bucatini recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!