Sweet N' Sour Meatballs
Sweet N' Sour Meatballs

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet n' sour meatballs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Meatballs are simmered in a sweet and sour sauce for a quick and easy appetizer for game day or holiday parties. I cheated and used frozen turkey meatballs. My husband and son went crazy for these sweet and sour meatballs!

Sweet N' Sour Meatballs is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sweet N' Sour Meatballs is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have sweet n' sour meatballs using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet N' Sour Meatballs:
  1. Make ready 2 cup all natural no sugar added pineapple juice
  2. Prepare 1/2 cup rice wine vinegar
  3. Take 1/2 cup loosely packed brown sugar
  4. Prepare 1/4 cup all natural ketchup
  5. Take 1 tbsp low sodium soy sauce
  6. Get 2 tbsp cornstarch
  7. Get 1 tbsp sriracha
  8. Get 30 to 50 pre-cooked meatballs (depending on size)
  9. Get 1 can (20oz) pineapple chunks in natural juices - drained, juice reserved
  10. Prepare 2 tbsp green onions - sliced diagonally for garnish (optional)

Look no further than Sweet 'n' Sour Meatballs, a kidney-friendly appetizer for people with kidney disease, diabetes or those on dialysis. Community content is available under CC-BY-SA unless otherwise noted. This is a quick video tutorial on how to easily make Sweet and Sour Meatballs from scratch. This Sweet and Sour Meatball recipe is our family's favorite.

Steps to make Sweet N' Sour Meatballs:
  1. In a large skillet over medium heat, combine 2c pineapple juice, brown sugar, vinegar, ketchup, soy sauce, and bring to a boil.
  2. In a small bowl make a slurry by whisking together the cornstarch and 3tbs of the reserved juice from the pineapple chunks.
  3. Slowly pour the slurry into the sauce, whisking constantly. Bring back to a simmer, whisk in sriracha until completely combined and simmer about 2 minutes to begin thickening.
  4. Stir in meatballs, reduce heat to medium, and simmer covered with lid vented until meatballs have heated through and sauce has thickened. About 8 - 15 minutes. Time will depend if you are using frozen or thawed meatballs. NOTE: You can use store bought or homemade, in frozen or thawed state.
  5. When meatballs are heated through, turn heat to low and stir in pineapple chunks. Serve over steamed rice, or ala carte with a side salad for a lower carb option. Garnish either with green onions. Enjoy!
  6. Alternate serving suggestion: Use cocktail skewers to make party appetizers for the holidays. Stab one pineapple chunk and one meatball per skewer, arrange on a platter. Serve with sauce on the side for dipping!

This includes quick and easy pressure cooker instructions and stove-top. It can be served as a meal over rice or as a appetizers. Click here now for the recipe featured on popular Los Angeles foodie blog Oh So Delicioso! Sweet and sour meatballs are a tangy combination of both sweet and sour flavors, hence their name. They are usually made in a skillet or saucepan over the stove, but if you don't have a lot of time to stand over a stove, you can bake them instead.

So that is going to wrap it up for this exceptional food sweet n' sour meatballs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!