Summer Couscous Salad
Summer Couscous Salad

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, summer couscous salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Summer Couscous Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Summer Couscous Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have summer couscous salad using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Summer Couscous Salad:
  1. Get 1 1/4 cup water or Vegetable boullion low sodium
  2. Make ready 3/4 cup Couscous
  3. Take 1 can Black Beans rinsed well until water runs clear
  4. Prepare 2 Roma tomatoes diced
  5. Prepare 4-5 green onions diced including white
  6. Get 1 small sweet onion Diced, mind were strong. I soaked them in sugar water. Not long enough lol I was hungry
  7. Get 1/3 cup Crumbled feta cheese,
  8. Take 1 green bell pepper, seeded and diced
Instructions to make Summer Couscous Salad:
  1. Add water or boullion to saucepan, bring to a boil
  2. Add Couscous, turn heat off cover with a tight lid.
  3. Walk away for 15-20 minutes. Allow Couscous to absorb liquid.
  4. While Couscous is sitting, prep veggies, rinse black beans very well, until cold water runs clear.
  5. Dice Veggies, onions, green onions, etc. add whatever you want to add. Your taste.
  6. Once Couscous is done, carefully add all ingredients together, mix well.
  7. Chill in Fridge an hour or two before eating.

So that is going to wrap this up for this special food summer couscous salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!