5 cheese lasagna
5 cheese lasagna

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 5 cheese lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

5 cheese lasagna is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. 5 cheese lasagna is something which I have loved my entire life. They’re fine and they look fantastic.

One cheese layer will consist of mascarpone, ricotta, Parmesan and egg to. Delicately layered pasta with a creamy cheese filling, topped with a rich marinara sauce. Produces a drier lasagna since the noodles are cooked in the sauce.

To get started with this recipe, we must prepare a few ingredients. You can cook 5 cheese lasagna using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 5 cheese lasagna:
  1. Prepare 1.5 jars garlic onion pasta sauce
  2. Make ready 2 tablespoons sugar
  3. Get 4 tablespoons Italian herbs
  4. Get 2 table spoons onion powder
  5. Take 2 tablespoons garlic powder
  6. Take 1 teaspoon salt
  7. Take 1 tablespoon pepper
  8. Take 1 can diced tomatoes with garlic
  9. Get 1 pound ground beef
  10. Prepare 1 box lasagna noodles
  11. Get 2-8 ounce bags of mozzarella shredded cheese
  12. Get 2-8 ounce bags shredded Colby jack cheese
  13. Prepare 1 cup grated or shredded parmesan cheese
  14. Get 1-24 ounce tub of cottage cheese
  15. Get 1-15 ounce tub ricotta cheese

I didn't really intend for it to have five cheeses, but sometimes cheese just randomly jumps into my. Cook lasagna noodles according to package directions. Cold under cool water and drain. The five cheese lasagna makes for a hearty dinner.

Steps to make 5 cheese lasagna:
  1. Cooked ground beef and chop finely.
  2. Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it.
  3. Boil noodles until Aldente and drain. Do not rinse pasta.
  4. Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices.
  5. Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste.
  6. Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly.
  7. Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge.

Make the classic Olive Garden Five Cheese Lasagna at home. Is there anything better then lasagna loaded with cheese? Serving this lasagna with fresh baked Pepperidge Farm Garlic Bread is like the icing on the cake, the perfect finish! Mac & Cheese LasagnaJulie's Eats and Treats. shredded mozzarella, ground beef, macaroni and cheese, spaghetti. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so Draining the fat from the skillet is a must for your lasagna layers, which will already have a lot of fat from cheese.

So that’s going to wrap it up with this special food 5 cheese lasagna recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!