Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jalebi with rabri π(indian sweet dish) #mycookbook #cookpad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is an Indian and Arabic sweet snack popular all over South Asia and Middle East. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold.
Jalebi with Rabri π(indian sweet dish) #mycookbook #cookpad is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Jalebi with Rabri π(indian sweet dish) #mycookbook #cookpad is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have jalebi with rabri π(indian sweet dish) #mycookbook #cookpad using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jalebi with Rabri π(indian sweet dish) #mycookbook #cookpad:
- Take 3/4 cup wash and soaked mash dal(white lentils)for 3 hrs
- Make ready Sugar syrup(1 1/2 cup sugar,1 cup water,few saffron strings & 2
- Make ready Cardamom)
- Make ready RABRI:1 cup warm milk,cuddle with 1 tbsn white vinegar and little
- Take Water and strain(2 tbsn whey)OR use 3 cube paneer grated
- Get 2 tbsn sugar,1 tsp cardamom
- Get Jalebi (3/4 cup mash dal(white lentils)1 cup all purpose flour,
- Prepare 1 tsp baking soda,1 tsp orange colour,1/2 cup cold water)
Jalebis can be served with Rabdi, as this adds more sweetness to the dish. Jalebi-Ingredients:- We found another unique sweet potato-based recipe that can satiate your sweet cravings to the fullest, that too in less than an hour. It is a lip-smacking bowl of sweet potatorabdi. For the unversed, rabdi is basically a traditional Indian sweet dish made with condensed milk, jaggery, nuts and spices.
Instructions to make Jalebi with Rabri π(indian sweet dish) #mycookbook #cookpad:
- First make sugar syrup add the above ingredients with pinch of orange colour. Now cuddle 1 cup milk and strain.(ready above)
- Boil 1 cup milk with sugar, when it reduced to half it's consistency add the whey which we cuddle(probably 1 or 2 tbsn)or add grated paneer.mix and add cardamom powder.rabri ready.
- Jalebi… grind mash dal(white lentils) into fine paste with half cup cold water,now add the flour mix in one direction for 5 mins.now add a pinch of orange colour and baking soda.mix and add water to make it pouring consistency. Now remove in a pastry bag.
- Now make round jalebi in medium hot oil..when crisp put in syrup for few seconds. And remove on a rack or plate.serve hot with rabri.Please subscribe my #youtube blog Tanvi.s yummy food blog. Take care and enjoyπ
Here, the milk is continuously boiled to. The Crispy Jalebi still remains a famous breakfast dish in the North Indian Region. This Indian Sweet Item cannot be confused with similar sweets and variants like Imarti. Keseria Jalebi is a spiral-shaped traditional Indian sweet made with Sieve maida and urdi mota besan. This recipe is not much time taking and can be prepared without hassle.
So that is going to wrap it up for this exceptional food jalebi with rabri π(indian sweet dish) #mycookbook #cookpad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!