Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, truly easy turkey pot pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
It's hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce and a hearty mix of meat and vegetables. A very easy turkey potpie recipe.
Truly Easy Turkey Pot Pie is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Truly Easy Turkey Pot Pie is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook truly easy turkey pot pie using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Truly Easy Turkey Pot Pie:
- Prepare 3 cup chopped turkey
- Make ready 1 can condensed cream of chicken soup
- Get 15 oz bag frozen mixed veggies (1)
- Get 1 tsp minced garlic
- Get 1 Tbsp round sage
- Prepare to taste salt
- Make ready non-stick cooking spray
- Take 1 box prepared pie crust (2 crusts)
With a warm roasted turkey filling and hearty spinach, this classic turkey casserole is even better with a cranberry-pecan crust. This turkey pot pie has a comforting creamy center with an extra-flaky top. Brushing the crust with heavy cream and sprinkling with flaky sea salt is an Use your leftover Thanksgiving turkey and any additional vegetables you have to make this extra-easy. Brushing the crust with heavy cream and.
Instructions to make Truly Easy Turkey Pot Pie:
- Preheat oven to 350°F.
- Thaw frozen veggies in microwave (about 3 minutes on high worked for me).
- Mix ingredients (except spray and pie crusts!) in large bowl.
- Add salt to taste.
- Spray 9" deep-dish pie pan with non-stick cooking spray.
- Lay first pie crust in pan and press to cover all surfaces.
- Spoon the filling into pan on top of pie crust and smooth out.
- Place second pie crust on top of filling.
- Cut overhanging pie crust off and thoroughly press/pinch bottom and top edges together.
- Roll out the cut-off pie crust pieces and cut into decorative medallions if desired.
- Cut multiple slits in top pie crust and place pie-crust medallions in a decorative pattern.
- Bake for 50-60 minutes. If edges of crust brown too quickly, place foil loosely on top.
- Allow to rest 10 minutes for easy cutting and serving.
Your whole family will love this delicious recipe that is a snap to throw together in just a couple of minutes. Not only does it use up leftover chicken or turkey Easy Pot Pie Recipe. Now on a lightly flowered surface roll out each of the remaining balls to a circle the size of the pie pan. Easy Turkey Pot Pie - Campbell Soup Company. Roast poultry and vegetables are paired in a creamy sauce and topped with a golden biscuit crust. · Leftover Thanksgiving turkey?
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