Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, banana bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Banana bread is a great way to use up extra bananas (or those ones that go brown).
Banana bread is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Banana bread is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have banana bread using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana bread:
- Take 1/2 cup Salted Butter
- Take 1 cup White Sugar
- Prepare 2 Eggs
- Get 1 tsp Vanilla Extract
- Prepare 1 1/2 cups All-purpose Flour
- Prepare 1 tsp Baking Soda
- Take 1/2 tsp salt
- Prepare 1/2 cup Sour Cream
- Take 2 Brown Bananas
This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. In a large bowl, whisk together flour, sugar, baking soda, and salt. Cream the sugar and butter in a large mixing bowl until light and fluffy. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.
Steps to make Banana bread:
- Preheat oven to 325 degrees F
- In large bowl smooth together melted butter and sugar.
- Add eggs and vanilla, and mix well.
- Combine in baking soda, salt and flour.
- Fold in sour cream and bananas.
- Bake at 325 for 70 minutes.
- Let cool at least 15 minutes before slicing.
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Better Homes & Gardens banana bread is a tried-and-true classic recipe that's perfect for using up those ripe bananas on your counter. Our Test Kitchen recommends letting your banana bread stand at room temperature overnight (wrapped in plastic wrap) before serving.
So that is going to wrap it up for this special food banana bread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
