Ham Balls
Ham Balls

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, ham balls. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mix ground smoked ham, sausage and beef together with milk, eggs and graham cracker crumbs for a new spin on meatballs. Form into balls and bake in a tangy sauce of tomato, vinegar, brown sugar. Combine meats, cracker crumbs, milk and eggs in large bowl and mix well.

Ham Balls is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Ham Balls is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have ham balls using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ham Balls:
  1. Make ready 3 lb ham loaf
  2. Get 3/4 cup vinegar
  3. Make ready 2 1/2 cup brown sugar

Narrow search to just "ham balls" in the title sorted by quality sort by rating or Advanced search. Meatballs, made with ham, ground pork, and in our version, bacon. Slathered with a sweet and sour glaze of pineapple juice, brown sugar, ketchup, mustard, and vinegar. Learn how to make Ham Balls.

Steps to make Ham Balls:
  1. Preheat oven to 325°F.
  2. Roll ham loaf into 9-12 balls.
  3. Place into 9X13 dish.
  4. In a medium bowl, mix vinegar and brown sugar until smooth.
  5. Pour over top of the ham balls.
  6. Bake for 1 hour.

Ham Balls are not a new recipe for our family, but rather an institution. You'll find them on the dinner table for occasions ranging from holidays to birthday This family recipe for Ham Balls is pure Iowa. Ham balls are a Midwestern staple eaten frequently during the Holiday season. I first had them at a supper at my mother in law's home shortly after marrying my farm boy. Community content is available under CC-BY-SA unless otherwise noted.

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