Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, wholemeal banana bread with jaggery. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Wholemeal Banana Bread with Jaggery is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Wholemeal Banana Bread with Jaggery is something that I’ve loved my entire life. They are fine and they look fantastic.
Banana bread is a great way to use overripe bananas. Skip the white flour and sugar and make this healthier whole wheat banana bread recipe Crumble the butter with your fingers into the banana jaggery mix and add yoghurt. Mix the dry and wet ingredients together and add the. eggless banana bread recipe with step by step photos. delicious, light & soft vegan banana bread recipe. so far this is the best banana bread that i This banana bread recipe is made with whole wheat flour (wholemeal flour) but all-purpose flour can be substituted instead.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have wholemeal banana bread with jaggery using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Wholemeal Banana Bread with Jaggery:
- Make ready 2 Cup Whole wheat flour
- Make ready 3 Medium size ripe banana
- Prepare 2 Eggs
- Get 1/2 Cup Jaggery (crushed into powder)
- Prepare 3 tbsp olive oil
- Take 1 tsp Vanila Extract
- Make ready 1 tsp Cinnomon Powder
- Get 4 tbsp chopped walnut
- Take 3 tbsp raisins
- Prepare 1 tsp baking soda
- Prepare 1/2 Salt
Once it starts boiling, add lemon juice. This gives a nice taste as well as prevents turning burfi. This delicious banana bread has the goodness of yoghurt and wholemeal flour and keeps for several days. You might need to modify this recipe if anyone in your family has special dietary requirements like food allergies or intolerances.
Instructions to make Wholemeal Banana Bread with Jaggery:
- Mix Jaggery and oil and beat it till well mixed
- Add egg and beat well
- Mash Banana into a smooth paste and add it in the mixture
- Add Vanila Extract and Cinnomon Powder and mix well.
- Add flour, salt and baking powder. Mix well
- Add raisins and 3 tbsp walnut into the mixture
- Brush a cake tin with oil and pour the mixture in it
- Sprinkle rest of the walnut on top of it.
- Bake it at 165C for 55-60 min
- Take the tin out and check by inserting a knife. If it comes out clean then, it's done.
- Wait for 5 min, then take the bread out. Allow it to cool on wire rack for about 60 min.
- Slice or cut it the way you want. It can be stored in the fridge for upto a week though I doubt it will last that long 😊
Vegan Wholemeal Banana Bread - a healthy twist on a family favorite! This bread is vegan, dairy-free and low fat! Healthy food can still taste amazing! This Vegan Wholemeal Banana Bread is one of the first attempts at such recipes. I have made it many times already and every time, it is always a.
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