Andouille Sausage Quiche
Andouille Sausage Quiche

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, andouille sausage quiche. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Andouille Sausage Quiche is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Andouille Sausage Quiche is something that I have loved my entire life.

Recipe: Hash Brown Andouille Sausage Quiche. Cook's Note: Andouille sausage is a highly spiced smoked sausage that is blended with Cajun spices, adding a spicy kick and great flavor to. This quiche includes spicy andouille sausage and cheddar cheese.

To begin with this particular recipe, we have to first prepare a few components. You can have andouille sausage quiche using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Andouille Sausage Quiche:
  1. Get 2 tsp olive oil
  2. Prepare 1 cup andouille sausage - chopped to 1/4" pieces
  3. Get 1/2 small yellow onion - finely diced
  4. Make ready 1 cup frozen chopped collard greens or spinach (measured while frozen) - thawed, drained and squeezed to remove moisture
  5. Get 1/2 - 1 teaspoon blackened season (your fave or see my attached recipe)
  6. Take 6 large eggs
  7. Take 1/2 cup heavy cream
  8. Make ready 1 cup shredded sharp cheddar cheese
  9. Make ready 1/2 cup shredded swiss cheese
  10. Prepare 1 frozen pie crust - thawed (or rolled refrigerated crust)
  11. Get salt and pepper (optional, I add none)

Smoked sausage quiche with onion, bell pepper and Swiss cheese in a hash brown crust, shown here served with a drizzle of. Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes. Andouille is French in origin, but has also been brought to Louisiana by French or German immigrants. This Cheesy Sausage Quiche is simple to put together and deliciously rich, creamy and flavorful.

Instructions to make Andouille Sausage Quiche:
  1. Preheat oven to 350°F. If you are using a frozen pie shell set out to thaw. If you are using refrigerated, grease a 9" deep dish pie plate, unroll crust and gently press into plate to fit. Set aside.
  2. Heat a medium skillet over medium high heat. When hot, add olive oil and chopped andouille sausage. Saute until sausage begins to Brown and crisp slightly, stirring occasionally. Reduce heat to medium, add onion and continue to saute until translucent, stirring occasionally. About 10 minutes total.
  3. Add collards/spinach to pan, cooking to evaporate any remaining moisture, stirring frequently, only about 2 minutes more. Sprinkle desired amount of blackened seasoning over mixture, stir to coat completely, turn off heat and set aside to cool. - - https://cookpad.com/us/recipes/361433-blacken-your-soul-seasoning
  4. In a large bowl whisk together eggs and heavy cream until well blended, adding salt and pepper if desired (I actually don't feel the need in this dish). Gently stir in shredded cheeses and then cooled sausage mixture to fully incorporate.
  5. Pour filling into prepared pie crust, distributing solids evenly. Pop in the oven and bake 30 - 40 minutes, or until center is just set. Mine took 35 min.
  6. When done, remove from oven, let rest 10 minutes before slicing. Serve with a side salad or home fries and enjoy.
  7. NOTE: From the time you measure your collards or spinach to the time they are cooked down in the mix they will reduce drastically. No worries, it's enough for what we need. ;)

This is the brunch dish you want on your table! Fat is good for sausage, especially Andouille. Andouille is defined as a coarse-grained smoked sausage made using pork, pepper, onions, wine, and seasonings. Andouille is French in origin, and was later brought to the United States through Louisiana by French immigrants. In the United States, the sausage is most often associated with Cajun cooking.

So that’s going to wrap it up for this exceptional food andouille sausage quiche recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!