Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, traditional banana bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Traditional Banana Bread is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Traditional Banana Bread is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have traditional banana bread using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Banana Bread:
- Prepare 2-3 very ripe bananas, peeled
- Take 1/3 cup melted butter, unsalted or salted
- Get 1 teaspoon baking soda
- Make ready Pinch salt
- Take 3/4 cup sugar
- Get 1 large egg
- Get 1 teaspoon vanilla extract
- Make ready 1 1/2 cups all-purpose flour
Instructions to make Traditional Banana Bread:
- Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops.
- Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
- Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve.
So that’s going to wrap it up with this special food traditional banana bread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
