Oyster Chicken with Potato
Oyster Chicken with Potato

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, oyster chicken with potato. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Splash in the Chinese cooking wine and toss to combine. Add the potatoes and carrots, followed by the water, oyster sauce, dark soy sauce, light soy sauce and sugar. I love the Lee Kum Kee brand OS.

Oyster Chicken with Potato is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Oyster Chicken with Potato is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oyster chicken with potato using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Oyster Chicken with Potato:
  1. Get chicken legs(cut into big cubes)
  2. Get potatos
  3. Get Peppercorn
  4. Make ready Oyster sauce
  5. Prepare Garlic
  6. Make ready little bit flour to marinate chicken
  7. Prepare Soy sauce

Juicy, tender chicken with butter-soft potatoes basking in a thick savoury gravy flavoured with the juices of chicken, oyster sauce, soy sauce, Chinese wine and sesame oil. The Best Oyster Stew With Potato Recipes on Yummly About braised chicken in oyster sauce. This braised chicken in oyster sauce is a versatile and forgiving dish, which is why it's really a favourite with home cooks.

Instructions to make Oyster Chicken with Potato:
  1. Wash and cut the chicken then marinate with light soy sauce, flour then set aside
  2. Peel and wash potato and cut into chunks.
  3. Heat a wok. Add oil and fry a little bit the potato until it turns golden brown then remove. Then add garlic and chicken stir fry until chicken turns golden brown too. Add half cup water, pepper corn, oyster sauce. And add potato. Cover and simmer until cooked.

You can expand the flavour of this dish by braising the chicken with dried Chinese mushrooms, potatoes, or chestnuts. Chicken thighs baked with a sweet, garlicky oyster sauce mixture. The easiest recipe to fix when expecting unexpected company! Best served over sticky white rice. Prepared oyster sauce, available at most grocery stores, adds the essence of oysters to this dish and the signature flavor associated with a number of Chinese dishes.

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