Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled italian chicken salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled Italian Chicken Salad is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Grilled Italian Chicken Salad is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook grilled italian chicken salad using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Italian Chicken Salad:
- Take 1 Romaine Lettuce
- Take 1 Ripe Roma Tomato diced
- Prepare 1 Boneless Skinless Chicken Breast
- Make ready 1 Baby Bella Mushrooms (sliced)
- Prepare 1 Onion (color optional)
- Get 1 Diced Green Pepper
- Take 2 pinch Rosemary
- Prepare garlic
- Prepare salt, pepper
- Get 1 shredded parmesan cheese
- Make ready 1 grated mozzarella
Steps to make Grilled Italian Chicken Salad:
- Season chicken breast with garlic, rosemary and salt/pepper and either grill or broil till near done (very important to not cook all the way) Dice and set aside
- Sauté mushrooms, onion, green pepper in butter adding garlic and rosemary, when mushrooms have reduced by half, add the chicken and cook till chicken is done,
- Once chicken is done, add the Roma tomatoes and a decent pinch of parmesan, heat just long enough to warm the tomatoes, place chicken and veggie mix on top of romaine and garnish with more parmesan and mozzarella
So that is going to wrap it up with this exceptional food grilled italian chicken salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!