Oatmeal Raisin Skillet Cookie
Oatmeal Raisin Skillet Cookie

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, oatmeal raisin skillet cookie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Find Deals on Homemade Oatmeal Raisin Cookies in Bread & Pastries on Amazon. Pour melted butter in a large bowl, but don't wipe out skillet. Add sugars, vanilla, and cinnamon; whisk vigorously until smooth.

Oatmeal Raisin Skillet Cookie is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Oatmeal Raisin Skillet Cookie is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oatmeal raisin skillet cookie using 12 ingredients and 3 steps. Here is how you can achieve it.

  1. Get 1 Cup Flour
  2. Make ready 1 Cup Brown Sugar
  3. Make ready 1/2 Cup Granulated Sugar
  4. Prepare 1 1/2 Cups Flour
  5. Take 3 Cups Oats
  6. Prepare 2 Sticks Butter
  7. Take 2 eggs
  8. Prepare 1 Cup Raisins (Or 1/2 raisins 1/2 cranberries)
  9. Take 1 Tsp. Baking Soda
  10. Make ready Dash Cinnamon
  11. Prepare Splash Vanilla Extract
  12. Get 1/2 Tsp. Salt

I spruced it up a little bit by adding some dark chocolate chips to add some extra richness. Oatmeal-Raisin Skillet Cookie with Miso-Caramel Sauce Recipe. This sweet-meets-salty oatmeal cookie is chewy in the middle with a crispy bottom and edges. The browned butter adds depth, and the salted caramel sauce has a little bit of tang thanks to the fermented miso.

  1. Preheat oven to 350F. Measure your ingredients. Cream brown and white sugar with butter. Mix in the eggs and vanilla. I like to give the raisins a rough chop so they’re better distributed.
  2. Combine your dry ingredients whisk together. Add the dry ingredients into the creamed sugar and egg mixture. Fold in the oats and raisins. Grease your skillet on the bottoms and sides with butter. Spread the goodness into the skillet evenly.
  3. Bake 35-40 minutes. The sides should be crisp and the top golden. It will feel a bit soft in the center but the ambient heat from the skillet will finish it off as it’s cooling.

Oatmeal-Raisin Skillet Cookie with Honey Cream. Baking this giant oatmeal cookie in a cast-iron skillet gives it an extra-crispy crust and a moist, chewy center. Use a rubber spatula (or fingers) to gently spread and press dough into the pan. Remove form the oven, and allow to cool. Cool completely in pan on wire rack.

So that is going to wrap it up for this exceptional food oatmeal raisin skillet cookie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!