Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp wonton soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Shrimp Wonton Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Shrimp Wonton Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have shrimp wonton soup using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Wonton Soup:
- Get Stock:
- Take sesame oil
- Get garlic, minced
- Get freshly grated ginger
- Get chicken broth
- Make ready shiitake mushrooms
- Get mixed greens or 2 baby book choy or both
- Prepare green onions, thinly sliced
- Prepare yellow miso paste, or more, to taste
- Take Wontons:
- Prepare medium shrimp, peeled, deveined and diced
- Make ready garlic, minced
- Make ready green onions, thinly sliced
- Take oyster sauce
- Take soy sauce
- Make ready freshly grated ginger
- Get sesame oil
- Get Sriracha, optional
- Take ground black pepper
- Take Wonton wrappers
Steps to make Shrimp Wonton Soup:
- In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
- To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
- Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
- Whisk in chicken broth, mushrooms and 2 cups water.
- Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
- Stir I wontons until cooked through, appx 2-3 minutes
- Enjoy
So that is going to wrap it up with this exceptional food shrimp wonton soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!