Montgomery Inn BBQ Sauce
Montgomery Inn BBQ Sauce

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, montgomery inn bbq sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Montgomery Inn BBQ Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Montgomery Inn BBQ Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have montgomery inn bbq sauce using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Montgomery Inn BBQ Sauce:
  1. Take Ingredients
  2. Make ready 1 (24 ounce) bottle of ketchup
  3. Get 1/2 cup sugar
  4. Prepare 2 tbsp worcestershire sauce
  5. Take 2 tsp chili powder
  6. Make ready 1 medium onion, chopped
  7. Make ready 1/2 tsp garlic salt
  8. Get 1/2 cup taragon vinegar
  9. Prepare Grandma's Additions
  10. Take 2 tbsp grape jelly
  11. Make ready 1/4 cup bourbon (optional)
  12. Make ready Suggested Dry Rub
  13. Get 1 tsp paprika
  14. Prepare 1 tsp chili powder
  15. Prepare 1/2 tsp garlic powder
  16. Prepare 1 tsp tarragon
  17. Prepare 1 tsp oregano
  18. Make ready 1 tsp thyme
  19. Take sea salt, sprinkled directly onto the ribs
  20. Take 1 lemon, juice of
Instructions to make Montgomery Inn BBQ Sauce:
  1. Remove the silver skin from the back of the ribs.
  2. In a small bowl, mix together all of the ingredients for the dry rub and apply to the ribs. Sprinkle with salt.
  3. As you can see, the recipe says it came with no instructions, but suggests to do the following…..
  4. Place all the ingredients in a blender and process until the onion is pureed into the sauce.
  5. Transfer to a sauce pan and simmer for 10-20 minutes.
  6. Mix spices together and put into shaker. Squeeze the juice of one lemon on both sides of the ribs. Salt evenly and shake spice mix on both sides of the ribs. Brown both sides of the ribs on a hot grill or under your oven's broiler.
  7. Place ribs in baking pan, add 1/8 to 1/4 inch water from the bottom. Cover with foil and bake at 325 to 350°F for 1 1/2 to 2 hours. Fifteen minutes before done, remove foil, drain water and pour the sauce over the ribs and place back in oven. Just enough to warm the sauce.
  8. You can make your own tarragon vinegar by bringing a 1/2 cup of white vinegar to a boil, remove from heat. Add a heaping Teaspoon of dried tarragon and let steep until it reaches room temperature. Strain and use.

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